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The Grange and Links "Lincolnshire Dinner" held on 1st October, 2016 in aid of LRSN

On the 1st of October, Lincolnshire Day, The Grange and Links held a Lincolnshire Dinner in aid of LRSN and to celebrate many of Lincolnshire's fine food producers. The evening was a great success and raised approx. £500 for LRSN! Thank you to everyone involved!!

Below is the delicious menu served on the night:


Saturday 1st October 2016 - Celebrating 'Lincolnshire Day'

in aid of The Lincolnshire Rural Support Network


A taster of Batemans, Horncastle Ales, Tom Woods or Skidbrook Cyder on arrival

Canapés Lincolnshire Chine Crostinis, Boston Sausages on a stick in Lincolnshire Honey & Mustard Bennetts Pigs in Blankets, Goatwood Cheese Tartlets with Jenny’s Jams Beetroot Chutney


Lincolnshire Trout, three ways Smoked trout on potato pancakes, horseradish cream & pickled beetroot Gin cured sea trout, avocado mayonnaise, chilli & lime dressing Smoked trout paté, crostini & salmon roe

The main event…

Roasted rib of Lincolnshire beef

Watercress puree, duck fat roast potatoes, Dauphinoise potatoes, cauliflower, tender stem broccoli & toasted almonds, braised savoy cabbage & pancetta, roasted carrots & parsnips, served with homemade horseradish cream

Lincolnshire Poacher Pie with Lincolnshire Poacher Cheese & Courgettes (V)

All produce sourced from local Lincolnshire farms

Something sweet

Goatwood Cheesecake with Grantham Ginger biscuit base with Willows Farm Fruit Compote

Galley Hill Apple Tarte Tatin with Farmer Brown's Cinnamon Icecream

To finish…

Cheese board

Selection of local Lincolnshire cheeses including:

Lincolnshire Poacher, Cotehill Blue, Skegness Blue, Goatwood Goat's Cheese, Smoked Poacher

served with savoury biscuits, iced celery, Port dried grapes & Poplar Farm's 'Wild Coast' Jellies & local fruit chutney

Stokes Coffee with Duffy's Chocolate

For further details or to book tickets click on the link attached for contact details: